I skipped on the pre-event on Thursday night, because I was still too jet-lagged that evening and went to sleep early. So someone else will have to report on that.
Friday night, after the first day of the conference, we met an online acquaintance of mine who by chance is also currently spending time with his family in Buenos Aires and joined the SotM crowd in the Post Street Bar. Three of us left there early, so my acquaintance could take us to La Americana, a fast food restaurant serving empanadas, baked or fried bread-dough dumplings, with a variety of delicious fillings, often with ground beef, but also vegetarian ones. Afterwards we went to a café to have some drinks. While the others chose tea with lemon, I had a ‘submarine’: Hot mild in which one dissolves a dark chocolate bar to get something resembling hot chocolate. We made our way back to the hotels around 0:30, the time the Niceto club would have opened that was announced as the place-to-be for after the Post Street Bar.
Yesterday (Saturday) us German-speaking attendants and speakers decided to get some of the famous Argentinian steaks for dinner. The locals were about to lead some other SotM participants to a bar and we tagged along, as they promised to show us a fine restaurant on the way to there. Arriving there, all that were with us ended up in the same café, and even more arrived as the location had been tweeted as the official SotM dinner meeting place of the evening. The locals ordered us a variety of regional starters, and several rounds of that, so we ended up full without having had steak.
Tonight (Sunday), though, it will be steak, we decided: “Not negotiable.”